Long-term gluten reduction may disrupt gut microbiota balance, reducing beneficial bacteria and increasing ethanol, linked to inflammation and metabolic risks.

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

Researchers used stable isotope and proteomic analyses on medieval European skeletons to uncover the details of ancient diets ...

An analysis of U.S. National Health and Nutrition Examination Survey data from 2005 to 2023 found that individuals with ...

Now, in the quest for sustainable weight loss, two popular strategies stand tall: Intermittent Fasting (IF) and Portion Control. The former emphasizes when you eat – cycling through fasting and eating ...

Das Dutchman Essenhaus stands proudly in Middlebury, Indiana, its yellow exterior beckoning hungry travelers like a lighthouse guiding ships to safe harbor – except this harbor is filled with mashed ...

While the grub itself may be long gone, a record of dinosaurs' favorite foods has been stowed away in their ancient tooth ...

Extending healthspan—the period of life spent free from major diseases—is far more about lifestyle choices than genetics.

Many women entering their late 40s often find themselves battling an unexpected foe: stubborn weight gain, especially around ...

While investors have mostly abandoned the once-hot lab-grown meat space, data shows there’s still a hearty appetite — and some big checks — for startups developing alternative protein sources and ...

The global fish nutrition market is projected to grow from USD 4,243.6 million in 2025 to USD 5,485.3 million by 2035, ...

The market analysis segments the industry by capacity, end use, distribution channel, and region. The Less than 100 ML capacity segment is projected to lead with a 35% market share by 2025, driven by ...