Heat the oil in a wok over high heat. Add the pork and cook, stirring to break up the lumps, for 2–3 minutes until evenly browned. Add the ginger, chilli paste and 2 teaspoons of sesame seed ...

Directions Make anchovy stock: In a medium saucepan over medium-high heat, combine all ingredients, then bring to a gentle simmer. Decrease heat to low to maintain a simmer. Cook until broth is ...

This soup builds its bold flavor on a simple foundation: sautéed chicken, onions, and garlic set the stage, while coconut milk adds richness and smooths out the spicy kick from the chili.

Gather The Ingredients For Spicy Chicken Noodle Soup To make this aromatic soup, you'll need chicken stock, boneless chicken thighs, diced lemongrass, makrut lime leaves, soy sauce, brown sugar ...