What started as making a basic bean salad has completely changed how I think about simple ingredients. When I discovered […] ...

Released by the Meat Institute and Meat Foundation, the guide points to the science behind ingredients and methodology used ...

In 16th-century Sweden, herring was fermented underground to create surströmming, a pungent dish.

University of Utah researchers have uncovered ancient food practices through stone structures, revealing geophyte processing by Native Americans in the Northern Great Basin.

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three new burgers to easy side dishes and spicy cocktails.

Traditional food preservation techniques, though effective at extending shelf life, often result in the loss of essential vitamins and a decline in food quality. As consumers become more ...

Innovation, Science and Technology Minister, Chief Geoffrey Nnaji, has warned against food adulteration and contamination in Nigeria, revealing that the country records about 200,000 deaths ...

NIOSA supports preservation: Enjoy food, fun and festivities San Antonio's historic Fiesta event, A Night in Old San Antonio, returns this week at La Villita, featuring diverse foods, music, and arts.

Additionally, Frigidaire has been prioritizing sustainability, which ties into the reduction of food waste – especially with its strategy to educate younger generations about food responsibility.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know about what they do.

While it is possible to use the approach to gather general information on the type of food people have eaten and which may be linked to illness, determining which specific ingredients or other ...