Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Learn why it's best to avoid using aluminum foil when cooking salty foods, especially when cooking at high temperatures or ...

Professor Tim Spector has debunked the latest fad when it comes to all-natural, 'healthy foods', revealing one so-called ...

Modeling Spring fashion for Out's digital cover, Antoni Porowski dishes on hosting his food travel docuseries, No Taste Like Home — as well as cravings of the heart.

Nichole adds: "Eating sugar in moderation is OK. It's excess calorie intake (from any food) that leads to weight and fat gain ...

This personal essay from Canadian chef and hunter Jeremy Charles conveys his deep connection to Newfoundland, the city of St ...

Here are five methods that will help you preserve your food without relying on a fridge or freezer. Drying food removes ...

Meghan goes one step beyond getting the guest room ready. She creates a tray of homemade bath salts and empties snacks into ...

A newly emerging email-based threat making rounds on the web is the Email Salting Attack. This sophisticated cyber exploit leverages hidden text to bypass spam filters and security measures. According ...

What is the most important rule when salting food? The right amount of salt can save a dish. Over salting kills one. When salting a dish throughout cooking, always aim for slightly under salting ...