Season both sides of each steak ... pan the 3 tbsp. butter, and then the mushrooms and garlic. Cook, stirring often, until the mushrooms have browned. Add the cream, Dijon, and Worcestershire sauce.

Boil asparagus spears in salted water for 5-6 minutes ... Shut off the heat and add heavy cream while stirring. Stir cooked mushrooms into the sauce. Salt and pepper to taste.

Velvety carrot puree, tender pan-seared ... sauce; star chef Emeril Lagasse adds sliced mushrooms to the pan for richer flavor. A balsamic vinaigrette doubles as a marinade here, giving flank ...

For the puree : place that half in a sauce pan , along with the cream and ... one cauliflower steak on each plate, with a spoon, lay the cauliflower puree, then a few wild mushrooms, repeat ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter ... and your produce drawer decide what to add.” Mushrooms and bell peppers, for example, would fit right ...

Add the cheese and the cream to the pan along with the steak and mushrooms ... salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss it with the sauce.

Heat a grill pan ... steak salad among lettuce cups; garnish with 2 tablespoons chopped salted roasted peanuts and 2 tablespoons thinly sliced fresh mint leaves. Drizzle with Asian sweet chili sauce.

Golden-crusted ribeye, filet mignon, or sirloin gets topped with a luscious sauce made from sautéed mushrooms, garlic, shallots, cream ... The pan-seared steak is juicy and tender, while the ...