Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks — they just might be the cookie you’ve been looking for. 1 cup plus 2 tablespoons (2 1/4 sticks) salted butter ...

5. Fold in Goodies. Stir in chocolate chips and chopped pecans. 6. Shape and Fill. Drop heaping tablespoons of dough onto the prepared baking sheets.

Take your chocolate chip cookies to the next level with this easy recipe. They're thin and crispy, yet still cake-like. Using dark chocolate chips still adds sweetness but it also adds a touch of ...

5. Stir in chocolate chips, chocolate chunks and pecans. Mix with hands until evenly distributed. 6. Roll batter into large, loose balls. Place 8 balls on an ungreased cookie sheet at least 2 ...

Step 1: Whisk together flour, baking powder, baking soda and coarse salt in a medium bowl.Line baking sheets with parchment paper. In a bowl of a stand mixer with the paddle attachment (or in a ...

How to put together Bertinelli’s cookies. Before you do anything with the ingredients, make sure you preheat your oven to 375 degrees and arrange two cookie sheets with parchment paper.

1. Beat together butter, brown sugar, granulated sugar and vanilla in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes.

INSTRUCTIONS. Preheat the oven to 350°F. In a small bowl, whisk together the flour, baking soda, and salt. Put the butter in a skillet over medium heat.

Chip Off the Old. Chocolate chip cookies are a nearly universal joy. They're also easy and cheap to make. There's never a wrong time to whip up a batch of these babies, either for after-school ...

However, their signature flavors, which also include Brown Butter Triple Chocolate Chip, Salted Toffee Pecan, Cookies & Cream, S'mores, and Lemon Crinkle, do not disappoint, all offering a perfect ...