Salt sensitivity is a measure of how your blood pressure responds to salt intake. You are either salt-sensitive or salt-resistant. If you are sensitive to salt, you will be more likely to have high ...

Serve warm or at room temperature. Preheat oven to 400°F. Bring potatoes, 2 tablespoons of the salt, and enough water to cover by 1-inch in a medium saucepan to a boil over high, undisturbed.