If you slipped back through time to taste a dish from the Roman Empire, you'd likely be sampling some fermented fish sauce.

Stir in the olives, pimento, parsley, basil and oil. 4. Rinse the fish and pat dry with pepper towels. Place the fish in a single layer on a baking sheet. Sprinkle with paprika, cayenne and salt. 5.

In a shorter second phase (less than 10,000 years), salts accumulated throughout the Mediterranean, causing a rapid drying out of the sea, with the water level dropping by 1.7 to 2.1 kilometers ...

Wednesday, 12 News had the opportunity to see one of the main attractions to the highly-anticipated Scheels store, a 16,000-gallon salt-water fish tank. Wednesday brought the release of 283 ...

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i. Like the kūpuna, or ...

Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef Kwame Onwuachi uses a garlicky marinade to form a ...