A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

The Islamabad Food Authority (IFA) partnering with the Impact International Research Organisation has announced a new initiative to tackle the health risks linked to excessive salt consumption.

In the heart of Salt Lake City, Utah, there’s a hidden gem that’s about to make waves in your culinary world. Nestled in an unassuming brick building, Current Fish and Oyster is the seafood oasis you ...

Salt at Carmel City Center is expected to open later this year in the location formerly occupied by Matt the Miller’s Tavern.

The Old Salt Restaurant at Lamie’s Inn in Hampton, New Hampshire is a culinary treasure chest that’ll make your taste buds dance a jig. Nestled in the heart of Hampton, the Old Salt Restaurant at ...

Marriott International is bringing its Sheraton brand to Al Khobar for the first time, through a partnership with Aleph Hospitality and Ashaad Company. The 580-room Sheraton Al Khobar Al Hamra ...

Turkish butcher and steakhouse founder Nusret Gökçe opened restaurants at a rapid pace over the years, appearing at the grand openings to slice steaks and sprinkle salt with flair. In a Dallas ...

Importantly, these recommendations do not apply to packaged snacks and foods eaten at restaurants and cafeterias — which account for a big chunk of the daily sodium intake. Normal table salt contains ...

Scituate native and Salt Society owner Kara Tondorf plans to open her latest restaurant, Casa Verde (Green House), in mid-February at the site of a former Dunkin' Donuts at 108 Front St. in Scituate.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...