Almond flour crackers make for a healthy replacement for your regular snacks. They're gluten-free, low on carbs, and packed ...

A new generation of cheese-makers is culturing the milk of nuts like almond and cashew with bacteria. The idea is to give the cheese more umami taste than what many other vegan products have.

Many of us enjoy a strong, salty cheese, like a mature cheddar or a grilled halloumi. However, high salt content can be damaging for health. And cheese, according to Action on Salt, certainly has a ...

Ingredients:1 box whole wheat elbow macaroni Nonstick cooking spray 1 tbls butter 2 garlic cloves 3 cups – 1% milk 1 cup light cream cheese 2 cups fat free cheddar cheese, shredded 1 cup ...

Vegan cheese is made in a similar way, but it involves consolidating protein from various plant sources, often nuts and seeds, instead of animal milk. The proteins are separated with lactic ...

Both this and the “sharp” variety are entirely tang-free. $3.19 for 8 ounces. (1 star) Trader Joe’s Wisconsin Extra-Sharp Cheddar If you’re looking for flavor-free fat, this is it.

Made with milk, salt, annatto and enzymes, this American cheese is a ringer; it’s real cheese in a lineup of cheeselike slices. It tastes, chews and melts like a classic mild cheddar.