Save time (and hassle) by throwing all your dinner ingredients in one pot. Check out these recipes for one-skillet meal ideas to try out all week long.

Another fridge staple is my pot of garlic mayo. It’s the ultimate dip for hot, salty chips, or for accompanying ...

The process of freezing store-bought or homemade salsa is easy, and the flavor shouldn't be impacted too much, but there are ...

You can take your jarred salsa to the next level just by choosing the right vinegar. You will be shocked at how it makes the ...

On the Border Medium Chunky Salsa attempts to duplicate store restaurant salsa flavor in a jar, and it does an admirable job.

Discover how to pair Indian chutneys with tacos, burgers, and sandwiches. Fusion food ideas that bring bold flavor to your ...

Casey Elsass shares a recipe from his cookbook “What Can I Bring?” It’s bright, tangy and the perfect addition to any spread of starters. Here’s Elsass on his salt and vinegar salsa verde: Let me just ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...