Silvia Miguel started Pan Caliente in 2012, making aljafores, empanadas and other baked goods from her native Patagonia.

It might surprise you, but one of our most requested salsas over the years has nothing to do with red tomatoes or tomatillos.

'Cold Canning' offers simple preserving techniques, including a peach-mango salsa recipe with bright, summery flavors and a hint of heat.

Learn how to make crispy-skin salmon with vibrant salsa verde with this recipe straight from the Institute of Culinary Education. There are tons of ways to enjoy salmon, whether you want it baked ...

This quick and easy salsa verde recipe features blistered poblano and jalapeno peppers, onions, and garlic blended into a chunky dip for chips.

The chef Ignacio Mattos did not invent burrata, of course (that happened in Puglia around 100 years ago), but the “burrata with salsa verde and toast” he served at Estela when it opened in ...

Chicken Salsa Verde Tamales are made during the Holidays or for special occasions. Steam to perfection then top with Mexican salsa. So delicious!

We sat down with the owners of Salsa Verde Restaurant on Pantano and Broadway, and later, we saw their way to make red and green enchiladas.

Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.

The tacos at La Salsa Verde are a city-wide favorite and you need look no further than the birria tacos to understand why.

Grilled Fish Sandwiches With Salsa Verde The flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde.