Black Bean Salsa with Fresh Corn. TOTAL TIME: 20 MINUTES SERVES: 6-8. INGREDIENTS. 1 can black beans, drained and rinsed. 2 medium tomatoes, one diced and one cut into large chunks ...

Dip into summer with a spread of bright, fresh dips you can whip up in just minutes. Arianna Hirsch, chef and owner of Hirsch’s North Shore Private Chef and Catering joined us to share three ...

1/2 cup finely chopped red or sweet onion. 1 red bell pepper, seeded and chopped (about 1/2 cup) 1/4 cup chopped jalapeño pepper, membrane and seeds removed (1 large or 2 medium to small jalapeños)) ...

Step-By-Step. First, let’s make the marinade. Add the apple cider vinegar, oil and sugar to a medium saucepan. Heat the mixture over medium heat and stir occasionally.

Gigande Bean Dip: Drain canned Gigande beans, place all ingredients in an electric mixing bowl, and puree until smooth, taste for seasoning. Nut Salsa: Toast all nuts in a 300-degree Fahrenheit ...

Top with cheese and drizzle with the salsa of your choice. For the Bean Dip: In a small food processor, add all the ingredients and blend until smooth, scraping down the sides as needed. Makes 12 ...

While salsa and ketchup are tasty on their own, they are even better when mixed together to create an entirely new dip. Here's what to know.

Social gatherings during the holiday season are an important time for older adults, and food and nutrition can play a big role when it comes to the mental health of the aging population. There is ...

Try out this recipe for one of my favorite game-day appetizers: a zesty, filling dish that will keep the crowd happy. Black Bean Corn Flautas with Cilantro Lime Dip - makes about 30 flautas ...

Chicken Enchilada Bean Dip 2 Tbsp. cooking oil 1 small onion, chopped 1 Anaheim chili, seeded and chopped 1/4 tsp. kosher salt + 1/4 tsp. pepper 8 oz. cream cheese, softened ...

Coconut Black Bean Soup With Mango-Avocado Salsa. Active time: 20 minutes | Total time: 40 minutes. 2 to 3 servings; makes about 5 cups soup. This vegan black bean soup is flavorful as-is thanks ...