Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity. Spring (green) onion contributes a subtle hint of onion flavour. The sesame seed crust ...

Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

A One-Pan Delight! By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender orzo pasta, all ...

Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Cream cheese dips that turn any party into a hit with their smooth texture and irresistible taste. Find your new favorite ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.