But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Half of Daniel Hnin’s new restaurant is an on-the-go boba bar, serving trendy favorites like taro and tiger milk teas. The ...

Once a proud centerpiece on fine dining menus and a popular choice for seafood lovers, the "king of fish" – a moniker often ...

Discover the unique sushi options at Rock N' Roll Sushi in metro Atlanta. From the VIP Roll to the Punk Rock roll, there's ...

Japan's sushi chain, Syouchinosuke by Gattensushi, has opened its first branch in Taiwan. The restaurant is located on the ...

Tucked away in the Hiddenbrooke Hills is a multidimensional family-owned restaurant that serves authentic Thai cuisine and ...

But scientists now warn that you might not be getting what you pay for when you splash out on sushi. Studies have shown that tuna, salmon, and even prawns are being swapped out for cheaper ...

Black Pearl, a popular osteria and martini bar on South Main Street, completed a significant expansion in April.

Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei ...

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...

Seared salmon belly with soy-lemon sauce is a luxe bite ... One must-try combo: the toro tekka donburi, featuring fatty and lean tuna over sushi rice with udon noodle soup, shrimp tempura, and salad.

Studies have shown that customers may not be getting what they pay for when it comes to sushi, with it being virtually ... their geographical origin. “But tuna, swordfish, groupers, snappers ...