and cod fillets are lean, flaky, and somewhat firm. Salmon are a rather oily fish, and that makes it very good for use in ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester ... gets deliciously sticky under the broiler for this cod dinner from former F&W food editor Grace Parisi.

This creamy, smoky dip features flaky smoked salmon two ways ... With a healthy dose of artichokes included, this creamy cod fish dip is like two dips in one. Serve it with crudités or potato ...

Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled ... You’ll often see it used as seasoning in fish recipes, but it can also be ...

Like, for instance, this roasted salmon with peas and radishes ... with fudgy steamed eggs and cod. Thousands and thousands more recipes to cook this week are waiting for you on New York Times ...

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors love the most. With two young kids in the house, there aren’t many meals ...