Tartar sauce may be the go-to condiment for a fish sandwich, but that doesn't mean you can't mix it up! Try these other ...

and cod fillets are lean, flaky, and somewhat firm. Salmon are a rather oily fish, and that makes it very good for use in ...

For this weeknight-friendly Teriyaki Salmon, F&W recipe developer and tester ... gets deliciously sticky under the broiler for this cod dinner from former F&W food editor Grace Parisi.

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

This creamy, smoky dip features flaky smoked salmon two ways ... With a healthy dose of artichokes included, this creamy cod fish dip is like two dips in one. Serve it with crudités or potato ...

Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. I just love a salad, everything from a springy mix of delicate mâche ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled ... You’ll often see it used as seasoning in fish recipes, but it can also be ...

Sweet & Savory Recipes Celebrating ... and so would cod fillets. I didn't have any malt vinegar so substituted apple cider vinegar. When choosing salmon, look for fillets that appear moist ...

Like, for instance, this roasted salmon with peas and radishes ... with fudgy steamed eggs and cod. Thousands and thousands more recipes to cook this week are waiting for you on New York Times ...