2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

GEORGE TOWN: Texchem Resources Bhd will spend about RM80mil to open 80 new Sushi King outlets in the country until 2021. Group executive chairman Tan Sri Fumihiko Konishi told StarBiz that the ...

I talked with Northern Cook Inlet Sport Fisheries Management Biologist, Samantha Oslund on Tuesday of this week, and she mentioned the Alaska Department of Fish and Game (ADF&G) king salmon ...

One of the reasons King Salmon is so prized is its distinct, rich flavor. Unlike other salmon species, King Salmon has a high fat content, giving it a smooth, buttery taste and a slightly sweet, smoky ...

The owner of Koi Sushi & Hibachi Steak House, Evah Xiao ... scallops, squid, or salmon. Xiao said the restaurant has a social media presence that keeps patrons up to date with activities going ...

"My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On I’m Buying Box After Box of This $5 Italian Pasta That’s Finally ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold temperatures. By Mia Leimkuhler Yasmin Fahr’s salmon with avocado and ...

New Zealand Akaroa King Salmon has announced the hiring of Stewart Hawthorn as its new CEO. Duncan Bates, founding partner and current CEO, is retiring but he will remain as a board member. Regarding ...

Akaroa King Salmon has appointed a new chief executive as its co-founder and CEO retires. Stewart Hawthorn has relocated back to New Zealand from Stirling in Scotland for the role, where he was ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...