If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana ...

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a ...

and soy sauce, this oven-baked salmon recipe is a keeper! Serve it over white rice and a drizzle of lime juice. Crispy Salmon Fish Sticks – Strips of salmon are coated in a creamy garlic sauce ...

The salmon group of fish is extensive and can be ... It is excellent poached and served with hollandaise sauce, or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Drain and mince the ancho. In a small bowl, whisk the ancho with all of the remaining ingredients except the salmon. Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets ...

A familiar face at WSAV helps us launch a special segment called Tasty Tuesday, sharing quick, healthy and delicious recipes from her kitchen to yours.

This salmon taco recipe is more than the sum of its parts ... You can also deploy it as a marinade for chicken or a rub for braised meats. Meanwhile, the pineapple and green chile salsa offers ...

In this recipe from our cookbook “Milk Street ... soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined ...