We like a variety of food here at WMUR, and although we recognize that not everyone's a fan, we sometimes are in the mood for ...

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...

Love is in the air this February at Varsol Sushi Bar where romance takes center stage. This popular Coconut Grove hot spot is inviting sweethearts to celebrate Valentine’s Day in style with an ...

Brass Bell is bringing back their much-loved half-price sushi special, making weekday afternoons even better. From Monday to Friday, between 3 and 6 pm, sushi lovers can indulge in their favourites fo ...

Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Copyright 2025 The Associated Press. All Rights Reserved. An upstate New York food bank was offered more than 40,000 pounds of coho salmon — a bountiful feast. But ...

Welcome to Venice, California, where the sun-kissed beaches meet culinary innovation in the most delightful way imaginable.

Its facility west of Syracuse had been supplying coho salmon to wholesalers and retailers, including high-end Manhattan sushi restaurants, with the goal of building regional farms across the country.

A local fish farm was going out of business, and it wanted to donate more than 40,000 pounds of sushi-grade salmon. There was one big hitch: All that free salmon was in the form of 13,312 live fish.