Try this vibrant Arctic char gravlax, marinated with beetroot, dill, and lemon, served with a tangy yoghurt sauce and earthy potatoes for a refreshing dish.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Slice on extreme bias as thinly as possible and serve over greens with edible flowers, such as pansies, nasturtiums, and marigolds, which are available at specialty grocers. *Chef’s note: Any ...

These elegant appetizers are sure to impress. Brennan is the associate director of social media at Southern Living. For the past eight years, she's collaborated with print and digital editors to shape ...

This delightfully fresh orzo salad is the perfect base for a light protein like salmon. “We loved this salad. I've made it several times. Always a hit,” wrote one reviewer who left the recipe five ...

Cathy Thomas shows how to easily prepare gravlax, cured salmon that’s delicious in appetizers, green salads, sandwiches, pasta, or warm potato salads. For decades, gravlax has held a precious place in ...