Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Trinidad’s harbor might be the most picturesque in all of California, which is saying something in a state blessed with so ...

Dodgers slugger Shohei Ohtani splashed his 32nd home run of the season into San Francisco’s McCovey Cove beyond the ...

One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

Discover Southern dishes that Alabama makes better than anywhere else, showcasing rich flavors and authentic, time-tested ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

That bright blue awning on Polk Street in San Francisco isn’t just a splash of color against the city’s foggy backdrop – it’s ...

Fish populations are so stressed that salmon fishing on the Sacramento River has been off limits since 2023, while sturgeon ...

The Washington Post reported that lab-grown cubes of coho salmon have received safety approval from the U.S. Food and Drug Administration.

This year’s MICHELIN Guide California ceremony was full of celebration as the selection was revealed. The 2025 selection ...

According to the California Department of Fish and Wildlife, an estimated 9,165 chinook salmon were caught statewide by more than 10,500 recreational anglers during the state’s June 7-8 ocean salmon ...