One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

As bright-colored kayaks push through a thick wall of fog, voices and the beats of drums build as kayakers approach a crowd ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

To understand Seattle’s past and present — what makes this city special and why — you have to understand the story of the downtown waterfront.

One hundred years ago today, the ill-fated yacht Nehema, which ran onto the rocks near Shelter Cove a few days prior, was being towed by the tugboat Humboldt into Eureka for repairs. The July 10, 1925 ...

Asilomar State Beach has tide pools and soft sand dunes. The Pacific Grove Museum of Natural History teaches about local ...

Written in vibrant chalk colors, it highlights whatever treasures arrived on the morning boats – perhaps a spicy blackened ...

They kick playfully at the cold waves of the ocean they’ve been paddling toward over the last month — the ocean that’s seen ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

Scientists at Othram, which is based in Texas, used the man's DNA to develop “a comprehensive DNA profile” and brought ...