Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a bold and refreshing twist on a seafood classic.

SalmoGen, backed by Walton-family impact fund Cuna del Mar, is set to break ground this fall on a 61,200-square-foot Atlantic salmon egg production facility in Indian Island, Maine, general ...

At the Grilled Salmon Stand, owner and chef Andrew Abraham is proving that a small idea can blossom into a big business.

As for inland salmon fishing, the California Fish and Game Commission has plans to discuss that in meetings that were scheduled for April 16-17. A final action is expected on May 14.

By Peyton Headlee Click here for updates on this story SACRAMENTO, California (KCRA) — For the third year in a row, commercial salmon fishing will be closed in California. Officials said the ...

The anti-Cybertruck? This new electric pick-up is the size of a Mini and the cutest way to haul your gear Watch: SpaceX Crew-10 arrives at International Space Station The Low-Maintenance Yard ...

Revenue from chum salmon returning to (DIPAC) release locations have long supported not only our local commercial fishing and these sport fisheries, but educational programs and outreach such as ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the classic French lyonnaise salad.

BATON ROUGE, La. (WAFB) - French in origin, “tartines” are essentially open-faced sandwiches with a fancy name. Here, it is served with elegant, dilly, and mustardy egg salad. It’s light and ...

This whole side of salmon, baked and served warm or cold, is an easy and elegant way to feed a crowd, writes chef Helen Goh for Good Weekend magazine.