Use a kettle to carefully pour boiling water over the salmon skin. Pour slowly to avoid any splashing and be sure the entire surface of the skin is touched by the hot water. Let the salmon sit for ...

Don't wait for your kids or spouse to get a gift hint. Hook yourself up with a new everyday carry blade and flashlight at a ...

Avoid abrasive scrubbers: While cleaning is important, so is a gentle touch on your knife block. Sokolowski says abrasive scrubbers may scratch and weaken the surface over time. Maintain your ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way ...

Salmon season. The crazy thing is that even at full price, the Microblade is an excellent buy. It’s hard to appreciate until you have one, but the reality is that a top-notch tiny keychain knife is ...

Indigenous groups traditionally use ulu knives to cut everything from salmon to seals, but the knife’s ergonomic design also works well for slicing vegetables, herbs, nuts, pizza, and anything else.

Use a kettle to carefully pour boiling water over the salmon skin. Pour slowly to avoid any splashing and be sure the entire ...