Remove garlic clove before serving. To assemble the salad: Distribute the chopped Romaine lettuce evenly around a large serving platter. Drizzle 2 tablespoons of the dressing on the lettuce.

This new spin on the classic tomato mozzarella salad is inspired from an East Hampton restaurant, where I enjoyed a version of a tomato and watermelon salad. My adaptation includes crisp cucumber, ...

There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

How To Highlight Avocados' Taste And Presentation In Your Next Meal Salad Hand slicing avocado on cutting board - Alexander Spatari/Getty Images ...

For AP's 20 Salads of Summer series, Castro offered a similarly crunchy salad - with a bit of char. This simple salad of grilled romaine lettuce is as beautiful as it is delicious.

A composed salad is not tossed with its dressing; it lies down flat, and gets drizzled. Or you may toss just the vegetables with dressing, then bring on the other ingredients, swirling olive oil ...

1¼ cups tricolor or red quinoa 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt, or more to taste 1 large garlic clove, minced or pushed through a press 2 teaspoons finely grated lemon ...

Drizzle olive oil over the cut sides of the romaine hearts, then season with salt and pepper. Open the grill lid and use a vegetable oil-soaked paper towel held with a pair of tongs to coat the ...

For AP’s 20 Salads of Summer series, Castro offered a similarly crunchy salad — with a bit of char. This simple salad of grilled romaine lettuce is as beautiful as it is delicious.