There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian ...

For example, if I'm feeling like an Asian-style sauce for a grain bowl with roasted veggies, I'll reach for rice vinegar, miso, and sesame oil, and I know just how much of each ingredient to use ...

This week, Food52 Managing Editor Kenzi Wilbur confesses her favoritism for potato salad, and shows you how to make one any time of year. The Genius Recipes column will return next week. If I were ...