Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies ...

Avec sa pâte garnie d’oignons, d’anchois et d’olives noires, la pissaladière fait partie de ces spécialités incontournables de la Provence. Cette tarte salée qui sent bon la garrigue et ...

Giada De Laurentiis’ Orzo Salad has over 400 five-star reviews . The chef’s pasta salad is not only satisfying but also thoroughly customizable and a cinch to put together, as quite a few ...

Cook the pasta thoroughly, De Laurentiis added: “This is the one time you can cook pasta a bit past al dente; the pasta should be cooked all the way through and soft (but not mushy!), as any ...

Giada De Laurentiis, author of Giada’s Italy, has a potato salad recipe that actually lets the potatoes themselves shine, in an olive oil and lemon juice dressing that’s anything but boring ...