Add sugar, saffron threads, and cardamom powder. Mix well and microwave for an additional 2 minutes. Let the rice pudding cool. Refrigerate for at least 2 hours.

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To infuse the dish with a golden hue and earthy-floral flavor, we soak a generous pinch of saffron threads in a portion of water before combining it with the pasta.

Rich yeast saffron buns can be found in most Cornish bakeries. Serve Rick Stein's warm with salted butter or clotted cream.

No list of royal ingredients is complete without saffron. These delicate crimson threads are more expensive than gold (literally), and just a pinch can change the entire personality of your biryani.

This creamy saffron risotto (or risotto alla Milanese) is hearty and fragrant. The butter and Parmigiano stirred in at the end make it wonderfully rich.

12 ounce Bomba rice, 1½ teaspoon Salt, ½ teaspoon Black pepper, ½ teaspoon Saffron threads Pour in the chicken broth and bring to a simmer for 5 minutes, scraping up any browned bits from the ...