Indian chef Sanjay ... a vodka martini laced with saffron and baharat, a North African aromatic spice blend. The notion of taking diners on a journey is paramount at Karravaan, and it’s not lost upon ...

Whatever your preference, you’ll want to keep coming back and working your way through the menu. Gandi has ... whose first Indian restaurant in Tucson was Kebabeque (see above), opened another casual ...

In addition to the more commonly known Indian dishes in the United States such as chicken curry and butter chicken, the restaurant’s menu will feature items like vegetarian-friendly samosas ...

This is her first restaurant in the region and showcases a stunning menu packed with delicious dishes, creatively crafted and heaps of flair. It’s rocketed straight into top place as the best Indian ...

whiskeys and wines — a decadent Indian tea room by day, and an atmospheric restaurant & cocktail bar by night. Designed with busy professionals in mind, Jaldi Jaldi is your go-to midday escape — fast, ...