This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

According to the findings, the number of greenhouse farming operations has surged by 161 percent over the past decade, reaching more than 36,000 producers. The total area of arable land in Iran now ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Kashmir’s saffron farming has come under threat from global ... While saffron is also produced in Iran and Afghanistan, Kashmiri saffron is classified as Grade 1, renowned for its superior ...

Using the aeroponic farming technique, Akshay Holey and his wife, Divya Lohakare Holey, have recreated the cool, dry conditions of Kashmir’s saffron fields within their apartment, enabling them ...