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After years of warnings from health advocates about cancer and other issues associated with Red No. 3, the Food and Drug Administration has banned the dye, which is found in thousands of food and ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

Red Dye No. 3 has also been found in other common pantry and refrigerated products. Story continues below photo gallery. Damon C. Williams is a Philadelphia-based journalist reporting on trending ...

Last week, the U.S. Food and Drug Administration banned the use of red dye No. 3 from the country’s food supply, citing studies that have found the dye to cause cancer in rats. Often called ...

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

"The FDA is revoking the authorization for the use of FD&C Red No. 3 as a matter of law, based on the Delaney Clause of the Federal Food, Drug, and Cosmetic Act (FD&C Act)," the FDA website announced.

The U.S. banned the synthetic colour additive red dye No. 3 on Jan. 15, joining Australia, the European Union, Japan and New Zealand — but it's still available in Canada's cosmetics, food and ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

The Food and Drug Administration’s decision to ban red dye no. 3 is a landmark moment in food safety regulation, marking a shift toward stricter oversight of synthetic food additives.