Sponsor Message Combine the seed powders and the whole sesame seeds, rye flour ... Flaxseeds are a little too hard to chew, especially when baked on top of crackers, but some people do like ...

I had forgotten about rye crackers until I recently visited Kai ... This isn’t the easiest dough to work with, in that it is quite tough and hard to roll. I roll it twice. The first time I ...

Creamy beetroot mousse on rye or crackers, topped with pine nuts and dill—an easy, elegant appetizer that’s make-ahead friendly.

A company history says the cracker was launched in 1899 in downtown St. Paul, when immigrant Arvid Peterson began selling hard rye crackers like those in his native Sweden. A different version ...