Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

The Lodge Dutch oven also comes in many color options (which I personally find attractive, though some of them are so bold and trendy that they might not have the same legacy “look” as Le ...

Fluffy, golden, and cooked to perfection in a cast iron skillet, these Campfire Pancakes are a breakfast favorite that brings comfort and warmth to any morning outdoors.

The Wolf Gourmet Countertop Oven Elite is heavy, weighing 38 pounds, and made of quality components, including the stainless-steel exterior. Its dimensions are 22½" x 16¾" x 12½", and it has a ...

1. Irish Soda Bread. When people think of classic Irish recipes, soda bread is often one of the first dishes that comes to mind. This traditional soda bread boasts a rustic charm with its dense ...

Not only are they completely different in appearance, but the slow cooker and Dutch oven specialize in somewhat different cooking tasks. Here’s the difference and when to use one or the other.

7 ounces room temperature water. 4 ounces sourdough starter. 10 ounces high-gluten flour. 0.25 ounces salt. 1. Mix the water, starter, and flour together in the bowl of a stand mixer.

Slow-cooked to perfection over an open flame! These Dutch oven beans, simmering with rich flavors and rustic fire-cooked goodness, make for the ultimate ASMR outdoor cooking experience. More for You ...

Pour off all but 3 tablespoons of bacon fat in the pot. Over medium heat, add onion and cook, stirring, until softened, about 3 to 5 minutes. Whisk in flour and cook for 1 minute.

The Lancaster Cast Iron Dutch Oven has a diameter of 10.5 inches and a wall height of 4 1/8 inches. It weighs 13 pounds. You may like Le Creuset dropped a new outdoor collection, and it's ideal ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, “the first mega-viral recipe in the digital age.” ...