Bottom round won't give you the richness of chuck roast, but that extra fat makes a difference when it comes to the juiciness and flavor of your pot roast. Even when braising in a slow-cooking ...

Perfect pot roast is hard to beat. A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I’ve made a few versions that turned out chewy, stringy, and tough. The ...

Season chuck roast with salt and pepper. Add chuck roast to Dutch oven, and sear, turning occasionally, until browned on all sides, 15 to 20 minutes. Transfer to a plate, and set aside.

Directions Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth.

Makes 12 tacos; prep time: 15 minutes; cook time (in Crock-Pot): 3–4 hours on high or 6–8 hours on low Ingredients: For pot roast: 2–3 lbs chuck roast 3 Tbsp avocado oil salt and pepper to taste ...

Pot roast is even better the next day if you can resist diving in after so many hours of beefy aromas filling your kitchen. When the meat is tender, remove it from the pot and allow it to cool for ...