B efore opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the top seller, t ...

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular.

P etite Patrie’s Automne is the bakery that popularized sourdough and locally-milled flour in Montreal. And even when they ...

After all, if you’re going to put coffee in your cocktail, then why not croissants too? The recipe uses the beloved buttery pastries to make a syrup, which is then added to a classic espresso ...

The new Artelice on Ventura Boulevard features head pastry chef Farid Azarang's beloved croissants as well as beautiful macarons and elaborate single-serving cakes.

Every perfectly flaky croissant at Tiong Bahru Bakery tells a story of patience. Three days of careful fermentation, precise folding, and expert timing create each golden pastry that Filipino ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

The irresistible scent of freshly baked croissants is enough to tempt anyone as it drifts from the bakery aisle. While these flaky pastries are a favourite for many, they're not commonly made at ...

Cheddar’s Scratch Kitchen always includes a free round of warm, honey butter croissants on your visit. For National Croissant Day, Cheddar’s is also offering a Cheddar’s Croissant Comfort ...