Loaded with tri-color rotini, cubes of sharp cheddar, pepperoni, salami or summer sausage, fresh veggies, briny olives, and a ...

Loaded with tri-color rotini, crisp veggies, savory salami, creamy mozzarella, and a punchy homemade Italian dressing, it’s ...

Tangy Caesar dressing, bright lemon zest, and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In ...

Transfer to the bowl and toss to coat. When ready to serve, stir in the reserved vinaigrette, 1/2 cup finely chopped fresh parsley leaves, 1/2 cup finely chopped fresh dill, and 1/4 cup finely chopped ...

And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, grated garlic, salt, pepper, and olive oil. Drummond then cooks rotini ...

And every friend that gives it a try begs for the recipe. Tri-color rotini pasta makes a bright base for a bounty of Italian toppings, (everything but the kitchen sink) like black and green olives ...

“When you rinse pasta, you're basically washing away its superpower: the starch,” explains Ivan Beacco, chef and owner of the ...

Either way is fine. Tangy arugula adds a little bite to rotini side dish. It’s tossed with the pasta after it is cooked, warming and wilting the arugula. Helpful Hints: — You can use any short ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...