This easy to make meal option is perfect for easy family dinners or on-the-go meals, offering convenience without sacrificing flavour.

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Start by putting the garlic in a small saucepan with 500ml/18fl oz water. Pop onto a high heat and as soon as the water comes to a boil, lower the heat to medium and leave to simmer for 10 minutes.

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Preheat oven to 425°F. Pat chicken dry using paper towels. Place chicken, backbone side up, on a cutting board. Using kitchen shears, cut along each side of backbone; remove and discard backbone.

Add 100ml of water to the chicken, stir and cover again. Leave to cook for a further 20 minutes, stirring occasionally. Add the coconut milk and cook for another 10 minutes, then add the toasted ...

Running until July 13, this immersive dining experience offers an all-inclusive buffet that features legendary dishes such as ...