For generations, wheat roti has been a staple in Indian households. But as we move towards more conscious eating habits, a ...

Roti King’s greatest hits to make at home - Sugen Gopal, the man behind London’s cult Malaysian restaurant Roti King, shares ...

Roti require a two-stage cook ... Use ¾ cup of each in the recipe below. You may require slightly less water. Hold back about a tablespoon of water as you mix the dough, adding more if needed ...

8. Next, break off small balls of the dough and roll them as you do with rotis. In the centre of each roti, place one cheese slice and then add 1 tbsp of keema stuffing on top. 9. Also, add around 1 ...

Sri Sri Ravi Shankar exposes the harsh truths of modern eating—overloaded carbs, processed food, lost traditions, and how ...

You can also use a wet cloth or parchment paper instead. Finally, you need to heat a pan and gently cook the roti until it turns light golden brown. Watch the detailed recipe here: ...

Are you looking for recipes that you can try to make your leftover roti or chapati into something interesting? Let us tell you about one such recipe that has gone viral and hit 68 million views on ...

Pol roti is one of my favorite flatbreads from Sri ... We use plain (all-purpose) flour as opposed to bread flour in this recipe, which gives a softer, tender crumb. When freshly made, all these ...

Enjoy this roti alongside the Coconut Chickpea Curry, or with spicy onion sambal, coconut sambal and/or dal (lentil) curry for an authentic Sri Lankan experience. Or, do as Ghazaly’s son does ...

Repeat the process with all the dough balls. Serve warm with chutney. For a recipe for green chutney use Lahu Kapudskar's Mint-Dhania Chutney. You could add in a quarter of a fresh coconut to make ...

“We serve a beef version of this at the Roti King restaurants, but chicken works so well with the aromatic spices that I wanted to include a recipe here. Enjoy it with a steaming bowl of coconut ...