Rose Lassi Recipe Ingredients: Plain yogurt, Sugar, Water, Rose water, Rose Petal, Method: To a large bowl add plain yogurt.

Salt In a blender, blend the yogurt, ice, raspberries, rose water, sugar, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the ...

Lassi is one of the most loved cooling beverages for the summer season. This refreshing drink is made using curd, sugar, and water. There are many popular versions. Image Credit: Pexels Here is an ...

One such traditional ingredient is rose,which has been extensively used in Indian cuisine for its enticing aroma, taste and flavour. Here’s an article on 7 interesting rose-based recipes that ...

Stir in the rose water and refrigerate until ready to serve. To serve, stir the prepared lassi to incorporate the whipping cream throughout the lassi. Pour into a chilled glass and rest for 5 minutes.

Variation: The lassi can be made into frozen yogurt. Use at least 1/2 teaspoon of rose water and an ice cream maker, following the manufacturer's instructions. 0 Comments ...

Shirley, over at the food blog Kokken 69 writes about her visit to an Ayurvedic doctor, who sent her home with a recipe for strawberry-rose Lassi for better health. Here's how she whipped it up ...

Beet Rose Lassi By Dr. SHEIL SHUKLA Lassi is a yogurt-based drink celebrated throughout India, with origins in Punjab and other northern states.