Chris Kellogg was on his 16-foot skiff when it got caught in the mooring lines of another boat near the Palm Beach Sailing ...

But even pubs must give way to the boat galley. Here, The Boat Cookbook by Fiona Sims became our culinary North Star. The subtitle — “Real Food for Hungry Sailors” — gives the game away.

It can be difficult dropping anchor in a crowd of spectator vessels. Gain experience and confidence by practising anchoring before the big events, and follow these simple guidelines: Know the depth of ...