Pour the cake mix into the baking dish. Bake at 350 F for 30-35 minutes or until a toothpick inserted comes out clean. Remove from the oven and set aside to cool completely.

Fizzy, creamy, and totally nostalgic, this Root Beer Float Cake turns the old-fashioned soda fountain treat into a showstopping cake that’s surprisingly simple to make. It combines the classic flavors ...

National Root Beer Float Day 2024 is on Tuesday, Aug. 6. A&W restaurants are giving away free small floats from 2 p.m. to 8 p.m.

The first root beer float was made on Aug. 19, 1893 at the Cripple Creek Brewing Co. in Colorado, so given its brewery origin, it’s not a stretch to substitute beer. Just take away the root and ...