Many people press down too hard on the roti while cooking, or they don’t press it at all. Pressing too hard can lead to a flat, dense roti, while not pressing it during cooking will prevent it from ...

BroadPeak Capital, launched by Tariq Farid and BlackRock veteran Aseem Khatri, has bought the fast-casual chain out of ...

To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out ...

The Zomato user expressed their frustration and called on the company to take action. On the same day, the official handle of ...

We live in an unusual age. An age of personal engagement, a plethora of conversations about interests ranging from arcane to ...

Gadag : Sri Thontada Siddalinga Swamiji of Gadag was not only a revolutionary thinker but also a social reformer. The Veerashaiva- Lingayat mutts have played a significant role in preserving culture ...

The very mention of the name Arsalan can evoke a storm of emotions among Bengali foodies across the world, thanks to the ...

Kurrypinch brings string hoppers, Cajun shrimp sandwiches, and kottu roti to a new Hollywood Boulevard location ...

The Noble is set to open in Glasgow’s city centre on February 19 at 8 am with bookings now open. The new public house is the ...

Named a "Creative City of Gastronomy" by UNESCO, here are some of the best restaurants in Phuket that should be in any itinerary.

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Hindi cinema has a rich tradition of intertwining itself with economic realities, sometimes as a direct response to economic ...