There is no shortage of chutney varieties across India. Indian cuisine is a world of its own, offering a vibrant mix of dishes ranging from roti to lentils, and everything in between. One element that ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

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Once it's at room temperature, mix in mango powder and salt to taste. Stick to mustard oil while making this chutney. It not only enhances the flavour but also helps it stay fresh for longer.

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Guava Chutney, also known as jamfal chutney or amrood ki chutney, is a sweet, spicy and tart Indian chutney made with raw guava, coriander, green chillies and lemon juice. It’s quick, no-cook, ...

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