What do a perfectly crisp roasted chicken and a holiday turkey have in common? They’re best cooked in a roasting pan, like our favorite, the Calphalon Contemporary Stainless 16-Inch Pan. The ...

What do a perfectly crisp roasted chicken and a holiday turkey have in common? They’re best cooked in a roasting pan, like our favorite, the Calphalon Contemporary Stainless 16-Inch Pan. The ...

What do a perfectly crisp roasted chicken and a holiday turkey have in common? They’re best cooked in a roasting pan, like our favorite, the Calphalon Contemporary Stainless 16-Inch Pan. The ...

They’re best cooked in a roasting pan, like our favorite, the Calphalon Contemporary Stainless 16-Inch Pan. The cooking vessel keeps food in place and allows air to circulate, ...

Here's the drill: Place the wrapped bird in a roasting pan and store in a 40-degree refrigerator for at least 72 hours; the rule of thumb is five hours for every pound.

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

For a guide on how to truss a roast like a pro, check out this video. ... Roasting Pan. Courtesy of Sur La Table. For the consummate host, a heavy-duty roasting pan with a roasting rack is a must.