Roasted Vegetable Quinoa Salad by: Ava Middlebrooks Posted: Oct 3, 2024 / 02:05 PM EDT Updated: Oct 3, 2024 / 11:55 AM EDT ...

Eat Voraciously This roasted feta fattoush leans on a zingy za’atar dressing A fattoush salad at chef Michael Rafidi’s Yellow cafe inspired this recipe. January 23, 2025 3 min ...

The salad is topped with silky avocado, plus pomegranate arils and toasted pumpkin seeds for crunch and flavor, and finished with queso fresco for a rich creaminess.

This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

Directions Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots ...

March 5, 2024 at 6:00 am Updated March 5, 2024 at 7:00 am ...

ST. LOUIS — Operation Food Search, a hunger relief organization, is committed to ensuring equitable access to nutritious foods. Beyond their free food and fresh produce, they also provide the ...

Roasted vegetables go from side to star in this fall salad November 9, 2023 2 min (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The Washington Post) ...

1 cup French green lentils, rinsed 2 medium carrots, peeled and diced 1 red bell pepper, diced 1 medium zucchini, diced 1 tbsp olive oil (for roasting) 2 cups arugula or mixed greens 1/4 cup ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

Ingredients: 2 medium carrots, peeled and cut into sticks 1 medium eggplant, sliced 2 sweet peppers, sliced 1 small red onion, sliced 3 tbsp olive oil 1 tbsp Italian seasoning Salt & pepper to ...