Roast Vegetable Salad Explore the delightful flavors of a roasted vegetable salad. Start by roasting firmer vegetables like potatoes and sweet potatoes, then add softer options, finishing with ...

March 5, 2024 at 6:00 am Updated March 5, 2024 at 7:00 am ...

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...

To make the salad, you chop the vegetables until you have about 4 cups of jewel-toned pieces, and then toss them with a couple of handfuls of baby spinach leaves, some fresh parsley and halved grapes.

1 cup French green lentils, rinsed 2 medium carrots, peeled and diced 1 red bell pepper, diced 1 medium zucchini, diced 1 tbsp olive oil (for roasting) 2 cups arugula or mixed greens 1/4 cup ...

Ingredients: 2 medium carrots, peeled and cut into sticks 1 medium eggplant, sliced 2 sweet peppers, sliced 1 small red onion, sliced 3 tbsp olive oil 1 tbsp Italian seasoning Salt & pepper to ...

Directions Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots ...

Roasted Vegetable Quinoa Salad by: Ava Middlebrooks Posted: Oct 3, 2024 / 02:05 PM EDT Updated: Oct 3, 2024 / 11:55 AM EDT ...