Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

Think you know pizza? These false facts still fool even the biggest fans—find out what’s myth, what’s real, and why it ...

Ingredients: 2 medium carrots, peeled and cut into sticks 1 medium eggplant, sliced 2 sweet peppers, sliced 1 small red onion, sliced 3 tbsp olive oil 1 tbsp Italian seasoning Salt & pepper to ...

Load up a bed of fresh greens with an array of proteins, veggies, and cheeses. Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns ...

1 cup French green lentils, rinsed 2 medium carrots, peeled and diced 1 red bell pepper, diced 1 medium zucchini, diced 1 tbsp olive oil (for roasting) 2 cups arugula or mixed greens 1/4 cup ...

On Thanksgiving Day, the kitchen springs to life at 4 a.m. for the final stages. That means baking 1900 hunks of cornbread, pureeing mashed potatoes, and finishing the gravy and some vegetables.

Roasted Winter Vegetable Salad by Elizabeth Heiskell Usually thought of as a summer salad, panzanella gets the autumnal treatment with this seasonal dish. Instead of tomatoes, hearty root ...

Roasted Squash, Radicchio and Quinoa Salad Yield: Serves 4 to 6 INGREDIENTS: Dressing: 3 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon ...

Bon Appétit's recipe for simple roasted Brussels sprouts ranked fourth among the magazine's 67 go-to dishes for Thanksgiving, behind only green bean casserole, mashed potatoes and roast turkey.

Toss together Romanesco and cauliflower in a very large bowl. Drizzle with canola oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper; toss gently to coat. Remove baking sheets from ...