and a mix of roasted nuts and seeds, making every bite a delightful taste of fall. Tossed in a tangy apple cider vinaigrette, ...

This autumn-inspired salad features a mix of pecans and sunflower and pumpkin seeds, but you can substitute granola. The Fountain Avenue Kitchen: Roasted Root Veggie Salad with Apple Cider ...

recipe from Blue Heron's Brian Williams is a salad that pulls inspiration from summer and fall with asparagus and its delicious apple cider and butter vinaigrette. Serves 6. Reduce vinegar to glaze.

While the squash is roasting, combine the apple cider ... in a large salad bowl and top with the warm squash/cranberry mixture. Add the walnuts, Parmesan cheese and just enough vinaigrette ...

Let cool, place back in bowl and toss with cider dressing ... or Any Favorite Salad Greens-cut bite size, washed, spin dried • In bowl, whisk together the vinegar, apple juice concnetrate ...

This cold-weather salad from ... base for a spicy vinaigrette that gets its silky texture from blended cannellini beans. More beans are then mixed with roasted squash, apple, and fennel for ...

Her roasted tomato caprese salad, for example, makes use of plum tomatoes (common at most grocers year round). The other beauty of warm salads is that they better absorb vinaigrette dressings ...