and a mix of roasted nuts and seeds, making every bite a delightful taste of fall. Tossed in a tangy apple cider vinaigrette, ...

recipe from Blue Heron's Brian Williams is a salad that pulls inspiration from summer and fall with asparagus and its delicious apple cider and butter vinaigrette. Serves 6. Reduce vinegar to glaze.

This autumn-inspired salad features a mix of pecans and sunflower and pumpkin seeds, but you can substitute granola. The Fountain Avenue Kitchen: Roasted Root Veggie Salad with Apple Cider ...

Her roasted tomato caprese salad, for example, makes use of plum tomatoes (common at most grocers year round). The other beauty of warm salads is that they better absorb vinaigrette dressings ...

Let cool, place back in bowl and toss with cider dressing ... or Any Favorite Salad Greens-cut bite size, washed, spin dried • In bowl, whisk together the vinegar, apple juice concnetrate ...

to feature in this easy lemon-herb vinaigrette that’s perfect tossed with grilled veggies. This light, garlicky apple-cider vinaigrette ... jarred roasted red peppers make this salad dressing ...

Smoky onions, eggplant, and zucchini come together with mezze rigatoni in this flavor-packed pasta salad ... When tossed in a vinaigrette punched up with apple cider vinegar, piquant mustard ...

Roasted vegetables such as carrots, bell peppers, zucchini, and broccoli are high in insoluble fiber, which helps maintain bowel regularity and keeps you feeling satisfied. Leafy greens like ...